Pumpkin Spice Frappuccino Cake Pops | DIY Starbucks Cup Cake Pops!

Описание: These Pumpkin Spice Frappuccino Cake Pops look just like a Starbucks Cup! Just in time for Starbucks Fall Menu 2021- Cake Pop method is made with cake mix, without buttercream frosting and NO cracks! After preparing the Pumpkin Spice flavored dough, I show you how to make a Pumpkin shape, tricks for the perfect dip, and the Starbucks cup design of course- Happy Pumpkin Spice Season everyone 🧡
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🎃 Products used- * many of these are selling quick! The cup molds sell very quick, you can message the seller about her restocking schedule if needed!
Pumpkin Cake Mix: https://amzn.to/3gM8TLL
Starbucks Edible Images: https://tinyurl.com/32yfk8zh
Silicone Cup Mold: https://tinyurl.com/52cujfes
Pumpkin Cake Pop Mold: https://tinyurl.com/3aprx5hz
Colour Mill in shade Caramel: https://amzn.to/3gHWCI8
Colour Mill in shade Orange: https://amzn.to/2Wu6Bu5
Pumpkin Pie Spice: https://amzn.to/2WyZQH1
1M Decorating Tip: https://amzn.to/3t0cafC
Gelatin for Marshmallow: https://amzn.to/3BoVMIu

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🎃 Click a Timestamp below to jump to a section:
Welcome! (0:00)
Cake Pop Dough Preparation (0:44)
Pumpkin Cake Pops (2:31)
Starbucks Cake Pops (6:43)
Marshmallow Topping (10:12)
Decorating (12:22)

Recipes

🎃 Pumpkin Spice Cake Pop Dough
1 Package Pillsbury Perfectly Pumpkin Cake Mix
2 Tbsp Heavy Cream with enough water to = 1 cup liquid
3 Eggs
1/3 Cup Oil
Tips: Bake batter into cupcakes to easily make the dough! Use 12 muffin pan lined with cupcake liners, and bake for 20 mins at 350 Fahrenheit OR until a toothpick comes out clean (just depends on your oven)

🎃 Vanilla Marshmallow Topping- no need for refrigeration (best so your cake pops don't sweat, and is preferred for orders)
5 tsp unflavored Gelatin mixed with 1/2 cup cold water
For mixer: 1/4 cup corn syrup
For sugar syrup: 1/4 cup Corn Syrup, 1/4 cup Water, 3/4 cup of Sugar
For flavoring: 1 tsp Vanilla Paste