কচুর লতিতে গলা ও হাত চুলকাবেনা এই টিপস্ গুলো জানলে।
Автор: Amar Dreams
Загружено: 2020-08-24
Просмотров: 112
Описание:
#কচুরলতি#kochurloti#কচুরলতিখাওয়া#কচুরলতিরউপকার
Why does the throat itch after eating a lot of lathi? Why does the hand itch in the palm of your hand? কচুর লতি খেলে গলা চুলকায় কেন,কচুর লতি খেলে হাত চুলকায়,কচুর লতি খেলে গলা ও হাত চুলকানোর কারণ, কি কারণে কচুর লতি খেলে গলা চুলকায়? কচুর লতিতে হাত চুলকায়
Holding the neck in small stalks - hands itch when cutting the stalks. Even when he went to eat again, he caught his throat. So what do you stop eating? It is very easy to get rid of this problem if there is no intelligence
It is still wet when the loti is brought from the market. And when cut in this wet condition, the hand itches. However, if you keep it in the fridge for 2-1 days instead of cooking it fresh, it will not itch while cutting
If you want, you can dry it under the fan. When dry then cut. Itchy hands are seen while washing the lathi. What to do about it? It is normal for hands to itch while washing the lathi. So scrub with a scrubber while washing. Or wash it with a mesh container. Then there is no need for hands and there is no question of itching. Scrub with a scrubber while cleaning the lathi. Then it can be cleaned quickly.
After washing the lati, squeeze the water well. Then after cooking it will reduce the chances of it catching the throat. And if it catches the throat, then boil this lati like kachu a little and then cook it. You will see that the throat is no longer holding. Qualities and Benefits of Kachur Lati …… Various types of Kachu are available in our country. Pani Kachu, Mukhi Kachu, Kachur Lati, Olakchu etc. However, kachu and kachupata are very beneficial in terms of nutrition and quality. According to experts, the stalks and leaves of black chickpea contain almost all the nutrients. Kachu contains iron, minerals and all kinds of vitamins in varying amounts.
Qualities of Kachur Lathi …… 1/ Iron- Kachur Lathi contains a lot of iron. Increases immunity. Kauchur Lati is very beneficial for pregnant women, athletes, growing children, patients undergoing chemotherapy. It contains sufficient amount of calcium. Calcium strengthens bones and prevents brittle hair. 2/ Fiber - The amount of dietary fiber in this vegetable is very high. This fiber helps in digestion, relieves long-term constipation, acts as a beneficial food for digestion after any major operation.
3/Vitamin-Vitamin 'C' is also present in sufficient quantities in the leaves, which keeps us away from infectious diseases, making the body's immune system twice as strong. Vitamin C works against skin diseases. 4/ Cholesterol or fat - some amount of vitamin 'B' removes the problems of hands, feet, head surface heat, tingling or paralysis. Vitamin 'B' is very important for proper blood circulation in the brain. It takes cholesterol or fat. So there is no prohibition to eat a lot of Lati to lose weight
5/ Iodine-helps in proper elimination of waste from the body after digestion of food. So there is very little risk of acidity and gastric problems by eating a lot of Lati. Iodine also settles in the lower lobes. Iodine strengthens teeth, bones and hair. 6/ Diabetes-Many people eat a lot of shrimp with fish. Shrimp contains a lot of cholesterol. Therefore, those suffering from heart disease, diabetes and high cholesterol problems or suffering from high blood pressure (high blood pressure) should avoid shrimp and dried fish.
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