"How to Cook Eru and Gari | Traditional African Recipe from My Village Kitchen"
Автор: Beautiful Africa Life
Загружено: 2025-07-30
Просмотров: 324
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Welcome to my African kitchen! In today’s video, I’ll show you how to cook Eru and Gari, a beloved traditional meal from Cameroon and many parts of Central Africa. This dish is rich in flavor, packed with nutrients, and loved by many.
Whether you're in the diaspora missing home food, or you just love African cuisine, this simple step-by-step recipe will guide you to making the perfect Eru with waterleaf and gari.
👉 Ingredients used: Eru leaves, waterleaf, palm oil, crayfish, cow skin (kanda), smoked fish, meat, maggi, pepper, and more.
💡 Watch till the end for tips on how to get the perfect texture and taste!
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