I MADE MY MOM'S TUNA NOODLE CASSEROLE

Описание: Today it's a #TunaMacSalad thanks to my mom's recipe from my childhood. On top of that, an #AskMeAnything (part 1) to celebrate #10KSubscribers

The Debbie Recipe:
1. Cook 12 ounces of bowtie noodles 10 minutes (al dente!); strain and rinse under cold water.
2. Pour noodles into big bowl and add 1 cup mayo, 1 tbsp dijon mustard, 1 cup celery/onion combo, 1/2 cup scallion, one XL can of tuna and salt and pepper to taste
3. Mix everything together thoroughly and put in fridge to chill at least 45 minutes
4. Serve and enjoy!!
Note: Feel free to swap in peas, cheese or anything you want!

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