Street Food Taste Without Leaving Home 😍 | Lazy Night? Make This Anda Noodles in 10 Minutes ⚡

Описание: #AndaNoodles, #MumbaiStreetFood, #StreetStyleNoodles, #EggNoodles, #IndianStreetFood, #QuickRecipe, #FoodJunction, #EasyCooking, #DesiFood, #FoodReels

Craving Mumbai street-style Anda Noodles but don’t want to step out? 🍜
This quick and tasty recipe shows how to make flavor-packed egg noodles in just 10 minutes, using simple ingredients and street food techniques you can easily recreate at home.

Perfect for late-night hunger, quick lunch, or bachelor cooking, this recipe delivers that authentic street food taste with spicy masala, soft scrambled eggs, and smoky noodles — just like your favorite roadside stall. If you love Indian street food, egg noodle recipes, or fast cooking videos, this one is for you.

At Food Junction, we focus on easy, tasty, and viral food recipes that anyone can cook. This Anda Noodles recipe is beginner-friendly, budget-friendly, and guaranteed to satisfy your cravings.

👉 Watch till the end for secret street-style tips
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👉 Comment below: Veg or Anda noodles — which team are you on? 👇

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Anda Noodles (Street-Style)
Ingredients:

Noodles – 1 packet

Eggs – 2–3

Oil – 2 tbsp

Garlic – 1 tbsp (finely chopped)

Ginger – 1 tsp (finely chopped)

Green chillies – 1–2 (chopped)

Onion – 1 medium (sliced)

Capsicum – ½ cup (optional)

Cabbage – ½ cup (optional)

Soy sauce – 1 tbsp

Green chilli sauce – 1 tsp

Tomato ketchup – 1 tbsp

Vinegar – ½ tsp

Black pepper – ½ tsp

Salt – to taste

Spring onions – for garnish

Method:

Boil noodles in salted water till just cooked. Drain and keep aside.

Heat oil in a wok on high flame. Add garlic, ginger, and green chillies. Sauté quickly.

Add onions and vegetables. Stir-fry for 1–2 minutes (keep them crunchy).

Push veggies aside, crack eggs into the pan. Scramble well and cook till soft.

Add boiled noodles and toss well on high flame.

Add soy sauce, chilli sauce, ketchup, vinegar, pepper, and salt. Mix thoroughly.

Stir-fry for another 1–2 minutes.

Garnish with spring onions and serve hot.