This candy took over a week to make, but it was worth every second!

Описание: This candy took over a week to make, but it was worth every second! First we made the double chocolate coated cherries. Then we let them sit for a week so they could get juicier over time. Then we covered THAT in truffle batter before the final coating of chocolate! And they take so long to make that we made less than 50 of them. So get them while you still can!

Get your cherry truffle bombs here!
https://tinyurl.com/cherry-truffle-bombs

If you like the sounds of candy making then you'll love our ASMR channel!
   / @herculescandyasmr  
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😊 Let’s stay in touch!
📌Instagram: https://www.instagram.com/herculescan...
📌Facebook:   / hercules-candy-co-145420888813009  
📌TikTok: https://www.tiktok.com/@herculescandy...
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🕒 Timestamps
00:00 panning the cherries in sugar
1:06 chocolate covering the cherries
6:01 1 week later
9:35 24 hours later
12:24 chocolate covering the cherries and truffles
16:31 the taste test we've all been waiting for!
17:33 packaging the cherry truffle bombs
24:12 goodbye from Mom and Dad Hercules 👋
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👕Check out our Teespring merch!
https://teespring.com/stores/hercules...
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💑 About Hercules Candy
Hercules Candy has been on Steve’s side of the family since 1910(ish). When he took over in the 70’s, he anticipated after 10 years of hard work, he could move the business out of the basement and into a real storefront. Unfortunately, it took until 2018 for that to happen, but hey at least it happened! Steve and Terry own the shop, Craig (the social media manager) is their son, Cara (wrapper and shipper extraordinaire who is poised to take over the shop one day) is their daughter and Leah (who doesn’t love being on camera and is very elusive) is their oldest daughter. Karen has been working for Hercules Candy since the twins (Craig and Cara) were about 6 months old and everybody else is a new recruit. Don’t forget to subscribe and hit the 🔔 for more videos!
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🎶Music used:
Kicktracks - Echo Park
Kashido - The Star Spangled Banner
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our chocolate tempering thermometer:
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my camera:
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my lens:
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my editing suite:
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my microphone:
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