🥯 Homemade Cinnamon Rolls That Actually Taste Like Cinnabons

Описание: These delicious homemade Cinnabons are soft, fluffy, and filled with sweet cinnamon flavor. If you love easy recipes, home cooking, and delicious food, this cinnamon roll recipe is perfect for breakfast, brunch, or dessert.

In this cooking video, I show step by step how to make tender cinnamon rolls from scratch using simple ingredients. The dough is light and buttery, the filling is rich with cinnamon and sugar, and the cream cheese icing melts beautifully over the hot rolls. This is a comforting homemade treat that tastes like bakery-style Cinnabons.

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Recipe & Ingredients below 👇
Soft Homemade Cinnabons with Cream Cheese Icing
Nutrition Facts (per 100 g, approx.):
355 kcal | Protein: 6.2 g | Fat: 16.0 g | Carbs: 46.5 g

Ingredients
Dough
300 ml milk, room temperature
5 g dry yeast
20 g sugar
150 g flour
2 eggs
50 g sugar
4 g salt
100 g butter, room temperature
500 g flour
Filling
100 g butter, room temperature
150 g sugar
20 g cinnamon
Cream Cheese Icing
50 ml milk
50 g powdered sugar
250 g cream cheese

Cooking Steps
Dough:
1. In a bowl, mix milk, yeast, sugar, and 150 g flour. Cover and let rise in a warm place for 30–40 minutes.
2. In another bowl, whisk eggs, sugar, salt, and butter.
3. Add the risen dough mixture and mix well.
4. Gradually add 500 g flour and knead until soft and elastic.
5. Cover and let rise in a warm place for 60–90 minutes until doubled.

Filling & Shaping
6. Roll out the dough into a rectangle.
7. Spread butter evenly over the dough.
8. Sprinkle sugar and cinnamon on top.
9. Roll into a log and cut into rolls.
10. Place rolls in a baking dish and let rise for 30 minutes.

Baking
11. Pour 50 ml milk into the bottom of the baking dish.
12. Bake at 180°C / 350°F for 20–25 minutes until golden.

Icing
13. Mix milk, powdered sugar, and cream cheese until smooth.
14. Pour icing over hot Cinnabons.
15. Serve warm and enjoy.

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