Buffalo Chicken Dip | Lone Star Grillz El Fuego Trio

Описание: In this video, we will show you how to make Buffalo Chicken Dip on your smoker or grill! This recipe is good even in the oven, but with our signature Lone Star Grillz clean smoke flavor, it's off the charts! We use our Lone Star Grillz El Fuego Trio Smoker/Grill for this recipe, but you can use what you have. This is the ultimate snack or gameday appetizer! The full written recipe is below and full walk through is in the video! Thank you for watching our video! Please see our links below for further information.

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Lone Star Grillz “Smoked Buffalo Chicken Dip”

Remember to always wash your hands prior to preparing. Use food grade gloves where appropriate to prevent contamination.

Recipe and Ingredients:
1.5 pounds of Shredded Chicken Breast (you can use leftovers or make fresh)
1 cup of your favorite Hot Sauce (Frank’s works great for this recipe)
8oz. of softened room temperature Cream Cheese
1 cup Ranch Dressing (or Bleu Cheese)
1 teaspoon of Garlic Powder
¼ teaspoon of Celery Salt
2 cups shredded Cheddar Cheese (1 for mix, 1 for topping)
½ cup shredded Mozzarella Cheese
Scallions/Chives for Garnish

DIRECTIONS:
ALWAYS START BY WASHING YOUR HANDS PRIOR TO PREPARING ANY FOOD FOR FOOD SAFETY.

1) In a large mixing bowl, combine chicken, cream cheese, hot sauce, dressing, garlic powder, celery salt, 1 cup cheddar cheese and mix well to fully combine.
2) Transfer to a cast iron skillet (10 inch) and flatten top area, then cover with remaining cheddar cheese and mozzarella cheese.
3) Pre-heat your smoker to 225 degrees Fahrenheit then place dip on smoker and close lid for 1 hour.
4) After 1 hour, increase temperature to 275 degrees and tent skillet lightly with foil to melt for 30 minutes.
5) Remove from cooker, allow it to cool for a few minutes, garnish with chives or scallions.
6) SERVE AND ENJOY!!!

Chapters:
0:00 How to make Buffalo Chicken Dip

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