Masala Mornings - 31 Jan 2023 - Recipes: Strawberry Layer Cake & Biscoff Sundae - Chef Shireen Anwar

Описание: Recipe: Strawberry Layer Cake & Biscoff Sundae

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Masala Mornings - 31 Jan 2023 - Recipes: Strawberry Layer Cake & Biscoff Sundae - Chef Shireen Anwar

The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.

Strawberry Layer Cake & Biscoff Sundae Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!

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Watch this Masala TV video to learn how to make Strawberry Layer Cake & Biscoff Sundae.

This show of Masala Mornings with Chef Shireen Anwar aired on 31 Jan 2023.

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STRAWBERRY LAYER CAKE

Ingredients For The Sponge
Eggs 8
Sugar 240 gm
Flour 240 gm
Oil 160 gm
Baking powder 5 gm

Method
Beat together eggs and sugar well. Add in flour and baking powder. Fold it well. Add in oil and mix well. Grease the pan and place the butter paper. Pour the batter and bake it in an oven at 180 c for about 22-25 minutes.

For The Frosting
Strawberry whippy whip cream 300 gm
Strawberry puree 120 gm
White chocolate 100 gm
Liquid strawberry cream 100 gm
Fresh strawberries for garnish

Method
In a bowl beat strawberry whippy whip cream. Add in strawberry puree, mix well. Layer the cake and frost it properly. Beat together white chocolate and liquid strawberry cream. Once the ganache is ready, add it to the cake and spread well. Lastly garnish with fresh strawberries and serve.

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BISCOFF SUNDAE

Ingredients
Biscuit spread 250 gm
Whippy whip cream 150 gm
Heavy cream 150 gm
Vanilla sponge as required
Biscuits for garnish

Method
Beat the whippy whip cream. Add in heavy cream and beat well. In the cup base add the vanilla sponge and add biscuit spread. Layer the second layer with cream batter and add biscuit spread on top. Lastly garnish with biscuits and serve.