Wastewater Tip #5 for Food Manufacturers: Final pH Correction
Автор: Aerofloataus
Загружено: 2024-05-22
Просмотров: 43
Описание:
Wastewater Tip #5 for Food and Beverage Manufacturers: Always have an effluent tank where you can do final pH correction. With pH correction at the start and the end, the coagulant and flocculant in the middle can be optimised.
https://www.aerofloat.com.au/industri...
#wastewatermanagement #wastewatertreatment #wastewater #foodmanufacturing
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