Making Cheddar Cheese Doesn't Have To Be Complicated!

Описание: Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING:
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Lancashire Cheddar is FAST cheddar. The process is simple, and you can adapt it to suit your kitchen.

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CHAPTERS
00:00 Lancashire Cheddar
00:40 Milk
00:55 Culture
01:20 Rennet
01:52 Cutting and Stirring
03:16 Cheddaring
05:42 Milling
07:16 Salting
07:45 Pressing
08:08 How Cheddar Got Its Orange Color
10:30 Bandage Wrapping
11:57 Aging
14:30 Cutting
15:26 Cleaning
16:20 Tasting

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