Cooking Kingfish: Sashimi, Grilling, Stock
Автор: Fisheries Tasmania
Загружено: 2026-02-24
Просмотров: 172
Описание:
Chef David Moyle shares expert tips on serving up kingfish, in both sashimi style and grilled skin-on. Learn how to get the best out of these prized eating fish, including the collar and the frame, and be sure to impress at dinner time! Add one to your mixed bag next time you're out fishing.
#fishing #fishingvideo #cookingfish #cheflife #tasmania #kingfish #sashimi
00:00 Introduction
00:24 Sashimi - cutting against the grain
01:37 Plating and dressing sashimi
02:16 Properties of the top loin and wing
02:44 Grilling the top loin
04:07 Grilling the wing
04:42 Serving and dressing
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