Egg Chilli Recipe | अंडा चिल्ली रेसिपी | Chef Sanjyot Keer

Описание: Written recipe for Egg chilli

Prep time: 15 mins
Cooking time: 25 mins
Serves: 4

Making of fried eggs
Ingredients:
• Eggs 5 nos. (boiled)
• Refined flour ½ cup
• Cornstarch 1/4th cup
• Salt to taste
• Black pepper powder 1/4th tsp
• Water as required
Methods:
• Cut the boiled eggs in 4 equal halves.
• In a mixing bowl, add refined flour, cornstarch, salt & pepper and mix well, add water as required to make smooth & semi thick batter, dip the boiled egg wedge and coat it well.
• Set a deep pan or kadhai filled with oil for frying on medium heat, deep fry the coated boiled eggs until crisp and golden brown. Remove it on an absorbent paper and keep aside for a while.

Making of sauce
Ingredients:
• Oil 1 tbsp
• Garlic 1 tbsp (minced)
• Ginger ½ tbsp (grated)
• Green chillies 3-4 nos.
• Spring onion bulbs 1/4th cup (chopped)
• Red bell peppers 1 medium size (diced)
• Capsicum 1 medium size (diced)
• Soy sauce 2 tbsp
• Red chilli sauce 2 tbsp
• Black pepper powder 1/4th tsp
• Salt to taste
• Cornstarch 1 tbsp + water 100 ml
• Spring onion greens 2 tbsp
Methods:
• Heat oil in a pan on high heat, add garlic, ginger and spring onion bulbs, sauté for a minute keeping the flame on high heat.
• Add the bell pepper and capsicum and sauté further for a minute, add the soy sauce, red chilli sauce and salt & pepper and continue to sauté for a minute on a high flame.
• In a separate small bowl mix the cornstarch and water and add the mixture to the pan and cook until the sauce thickens, add the crispy fried eggs and toss well, coat the fried eggs with sauce completely.
• Add freshly chopped spring onion greens and your idli chilli is ready to be served, it’s a treat for the eggetarians, serve hot.


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