Easy Vegan Matcha Ice Cream | Authentic Japanese Green Tea Ice Cream (No Machine, 4 Ingredients)

Описание: Timestamps
00:00 Introduction
00:13 Why Matcha Ice Cream?
00:40 Let's start cooking

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Make creamy vegan matcha ice cream with just 4 ingredients! This easy, dairy-free, egg-free, refined sugar-free recipe is smooth, healthy, and full of flavor.

Full Recipe (Website)
https://paqupeljapan.com/soy-milk-veg...

If you try making matcha ice cream, we’d love for you to share it on our website!
https://paqupeljapan.com/dishes

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Make this easy vegan matcha ice cream at home with just four simple ingredients!
It’s 100% dairy-free and egg-free, using soy milk for a creamy, plant-based twist.
With a refreshing aroma, rich umami, and a clean, slightly bitter finish, this authentic Japanese green tea ice cream is as healthy as it is delicious.
Best of all, no ice cream maker is needed—just mix, freeze, and enjoy.
And to help you get the smoothest, melt-in-your-mouth texture, we’ll show you the trick to mixing matcha without any lumps.

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Ingredients (Serves 3-4)
・Plant-based heavy cream – 150 g / 5.3 oz
・Unsweetened soy milk – 150 g / 5.3 oz
・Sugar (white or cane sugar) – 30 g / 1.1 oz / 2 tbsp
・Matcha powder – 10 g / 0.35 oz / 1 tbsp

(Optional)
・Pinch of salt
・Sweetened red bean paste, mint – as desired

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BGM

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