#TRENDING

Описание: #TrendingChocoButternut
#foodhack

Hi guys! On this episode of BARCHOW WEDNESDAY, we are making our own, CHOCO BUTTERNUT MUNCHKINS!!

It's one of my ABSOLUTE favorites and I have been CRAVING for this FOR MONTHS so we finally decided to make it at home. You can make it yourselves too! Watch our video and follow along as I bake with my sister and fight with her while we're at it (hahaha ganun ata talaga pag magkapatid eh).

Here are the ingredients:

For the cake:
3 cup sifted flour
2 cups brown sugar
3 pcs Eggs (Medium or Large)
3/4 cup oil
1 cup powdered milk (we used Alaska)
1/2 cup cocoa powder (we used Bensdorp)
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon vanilla powder
1/2 teaspoon salt

For the choco syrup (to bind the crushed cake bits):
1/4 cup cocoa powder
1/4 cup powdered sugar
1/4 cup water
1/2 tsp salt
Combine all these ingredients in a saucepan while stirring continuously over medium heat (never boiling) until you reach a smooth syrup consistency.

For the burnt butter glaze (before covering the munchkins with the butternut coating):
1/4 cup butter
1/8 cup brown sugar
1/8 cup water
Combine all these ingredients in a saucepan while stirring continuously over medium heat (never boiling) until you reach a smooth syrup consistency.

For the Orange "Butternut" Coating:
1 cup flour
1/2 cup powdered sugar
1 cup powdered milk
1/4 cup melted butter (unsalted) combined with 2 drops Orange liquid food coloring (McCormick)

To assemble:
Use your hands to make table tennis ball-sized pieces using the crushed cake bits.
Cover the cake balls with burnt butter glaze.
Dust with the "Butternut" coating.
Chill in the fridge for at least an hour.

Hope you enjoyed this video! If you did, please give it a like and consider sharing it with your friends and family. Please feel free to subscribe to my channel for more fun food hacks and cocktail tutorials! Don't forget to hit the notification bell so you can join me on this journey right from the get-go!

New content uploaded every Wednesday (Barchow) and Saturday afternoon (DIY Bartender)! (GMT+8) Para ready sa Sabado nights!

To support me and the show, you may TIP your DIY Bartender through this PayPal link below:

https://paypal.me/DIYBartender

Feel free to get in touch for any business inquiries.

Cheers, Prost, Salud, Skål, Kanpai, Tagay!!

Joy-Ann

FB: The DIY bartender
IG: @diybartenderph

**********************************************************

Subscribe to EPIDEMIC MUSIC