AgriFutures Chicken Meat Program Extension Webinar Series Topic 5: Broiler nutrition
Автор: AgriFutures Australia
Загружено: 2024-11-10
Просмотров: 212
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This webinar explores two critical topics that can transform your poultry production:
1. Protein source and selected amino acids for gut integrity of chickens
Speaker: Reza Barekatain, Sub-Program Leader – Pig and Poultry, South Australian Research and Development Institute (SARDI)
2. The impact of climate on sorghum utilisation in poultry diets
Speaker: Sonia Liu, Associate Professor, University of Sydney
These research projects form part of the AgriFutures Chicken Meat Program and it’s core strategy to drive research to improve chicken nutrition in Australia. A range of research projects are underway in this space, and the findings will help producers improve their operations by minimising inputs, reducing production-related waste, and improving bird performance and welfare.
Resources: Negative consequences of reduced protein diets supplemented with synthetic amino acids for performance, intestinal barrier function, and caecal microbiota composition of broiler chickens https://www.sciencedirect.com/science...
Transgenic, high-protein sorghums display promise in poultry diets in an initial comparison https://pubmed.ncbi.nlm.nih.gov/38657...
Chicken nutrition https://chicken-meat-extension-agrifu...
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