Recipe 843: Mint Rasam & Katharikkai Pepper Fry

Описание: Mint Rasam : Rasam , a dish that is very flavorful and easy to make.
But this rasam does not need rasam powder. Curious??
Today we will learn how to make flavorful mint/pudina rasam/charu using our Ingredients list.
It is the mint, peppercorns and cumin seeds which gives flavor to the rasam.

Pepper Brinjal Fry Recipe - Milagu Kathirikai Varuval
Brinjal is a vegetable often found in many Indian recipes. It is generally used to make this fry recipe.

The Ingredients for both these recipes can be found below:

#Ingredients

#Mint_Rasam

Coriander Seeds - 4 tsp
Toor Dal - 2 tsp
Pepepr - 1/2 tsp
Dry Chilli - 4 nos
Curry Leaves
Cumin Seeds - 3/4 tsp
Tomato - 2 (Paste)
Tamarind Water
Turmeric Powder - 1/4 tsp
Asafoetida Powder - 1/2 tsp
Curry Leaves
Asafoetida Powder - 1/2 tsp
Salt - 3/4 tsp
Mint Leaves
Water as required
Ghee - 1 spoon
Mustard - 1/2 tsp
Dry Chilli - 1 no
Asafoetida - small pinch

#Katharikkai_PepperFry

Coriander Seeds - 3 spoon
Gram Dal - 2 spoon
Pepper - 3/4 tsp
Cumin Seeds - 1/4 tsp
Oil - 5 spoon
Mustard - 1/2 tsp
Dry Chilli - 2 nos
Urad Dal - 1 tsp
Gram Dal - 1 tsp
Asafoetida Powder - 1/2 tsp
Cumin Seeds - 1/4 tsp
Curry Leaves
Brinjal
Turmeric Powder - 1/4 tsp
Tamarind Water - 1/4 cup

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