HOW TO MAKE STIR-FRIED NOODLES | QUICK & EASY STIR-FRIED NOODLES| HOME MADE STIR-FRIED NOODLES
Автор: Chibueze Christabel
Загружено: 2025-09-25
Просмотров: 118
Описание:
Stir-fried noodles are cooked noodles tossed in a hot pan or wok with a small amount of oil, along with vegetables, sauces, and often some protein like chicken, beef (minced or whole), shrimp, or tofu.
Cooking method: Stir-frying means cooking quickly over high heat while constantly stirring.
Ingredients: Noodles (egg noodles, rice noodles, or wheat noodles), vegetables (like carrots, cabbage, bell peppers, green bean, sprouts), sauces (soy sauce, oyster sauce, chili sauce), and optional protein.
Flavor: Savory, slightly smoky, and well-seasoned, depending on the sauces and spices used.
It’s a popular dish in many Asian cuisines (Chinese, Thai, Japanese, etc.) and can be customized to taste.
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