Traditional Pad Thai Served on Banana Leaves.

Описание: Pad Thai Pad Thai is considered the national dish of Thailand. that is signature and famous all over the world It is a menu that tourists from all over the world must eat if they come to Thailand. The Pad Thai menu is influenced by Chinese food. Originally this type of food was called “Stir-fried noodles” were later renamed Pad Thai. It has sour, sweet, salty, spicy, full flavors typical of the authentic Thai taste.
Pad Thai refers to a type of stir-fried food that uses thin, flat rice noodles. Stir-fried with garlic, tofu, chopped radish, bean sprouts, chives, eggs, dried shrimp, seasoned with tamarind juice, palm sugar, fish sauce, ground dried chilies. Add flavor with coarsely roasted peanuts. Eat with banana blossom, gotu kola, chives and bean sprouts.
The making of Pad Thai was influenced by the use of Chinese noodles in cooking. It has been known and spread since the time of Field Marshal P. Pibulsongkram who encouraged Thai people to turn to eating Pad Thai. Because it creates unity and patriotism. Including reducing rice consumption during the economic downturn due to war.

Recently, the word pad thai has become an international term known all over the world. It has already been entered into the Oxford Dictionaries, which Cambridge/Oxford The word "Pad Thai" has been made a C2 term, meaning a general vocabulary category that has been coined to show the source, origin, or locality of things. That's clear. which is considered a word that is no longer a proper name Because it's a name that people around the world will know, like the words pizza, tacos, lasagna, and you don't have to type in capital letters like a proper name when searching.

The restaurant that we will invite you to eat together this time. He was outstanding at serving. and wrapped in banana leaves for customers This restaurant is "Pad Thai Bai Tong (Jae Ta)" restaurant located behind Bang Bamru Temple. This shop has been selling made-to-order food for decades. The owner or Jae Ta, uses banana leaves as food wrapping containers. That will help wrap the heat inside. and adds aroma to the food as well.
Another outstanding feature of this shop is Here, a charcoal grill is used for cooking. that uses a more gentle aroma, such as the menu Pad Thai with fresh shrimp, which is the restaurant's signature menu. It is also fried on a charcoal stove. Pad Thai here uses soft noodles. Stir-fried with Pad Thai sauce made from tamarind juice and palm sugar. Add the Pad Thai ingredients including dried shrimp, tofu, eggs, radish, and fried pork rinds. Season, add chili powder and bean sprouts and stir to combine. Top with large river prawns that have been fried in oil until cooked through. When served, it comes on a banana leaf. Accompanying are ground peanuts, raw bean sprouts, chives, and banana blossoms. Taste the soft and chewy Pad Thai with a sweet, sour, salty, and spicy flavour. Fresh and sweet bouncy shrimp Eaten with fresh vegetables, it's even more delicious.

Price : 55-165 Baht

00:00 Highlight
06:22 Pad Thai with crispy pork belly
12:01 Pad Thai with river shrimp
16:00 Pad Thai glass noodles

Shop : "Pad Thai Bai Tong (Jae Ta)" | ร้านผัดไทยใบตอง
Open : 11:00 a.m.-2:00 p.m. and 5:00 p.m.-9:00 p.m.
Vicinity : Charan Sanitwong 45 Alley, ฺBangkok
Map : https://maps.app.goo.gl/Jg4TzhaKzNUFh...