Orange Chiffon Cake with Orange Whipped Cream | Light, Fluffy & Citrusy

Описание: This Orange Chiffon Cake is light, fluffy, and bursting with fresh orange flavour! Paired with orange whipped cream, it’s the perfect balance of airy texture and citrusy sweetness.

👀 WATCH NEXT: Chiffon Cake Playlist:
   • CHIFFON CAKES 🍰  

In this video, I’ll walk you through step by step:
✅ How to make the perfect orange chiffon cake that stays soft, tender, and never sinks
✅ How to whip the meringue for maximum volume
✅ How to whip up a smooth, refreshing orange whipped cream to complement the cake

📝 FULL RECIPE (with detailed instructions & tips):
https://bakabee.com/orange-chiffon-cake/
_______

🛒 EQUIPMENT / INGREDIENT I USE (affiliate links!) 🛒
↳ 8-inch Tube Pan:
https://amzn.to/3ZuDT9m

↳ Fine Zester:
https://amzn.to/4mzpFNH

↳ Cake Flour:
https://amzn.to/4cFO4vw
__________

🎥 OTHER VIDEOS YOU MIGHT LIKE
👩‍🍳Orange Chocolate Chip Shortbread Cookies | Buttery, Citrus & Easy Recipe
↳   • Orange Chocolate Chip Shortbread Cookies |...  

👩‍🍳Genoise Sponge Cake with Raspberry Cream | Light, Fluffy & Elegant!
↳   • Genoise Sponge Cake with Raspberry Cream |...  

👩‍🍳 The BEST Lemon Coconut Cake | Zesty, Moist & Easy to Make!
↳   • The BEST Lemon Coconut Cake | Zesty, Moist...  
___________

🥣 INGREDIENTS
Cake pan: 8-inch Tube Pan

For the Cake Batter:
5 egg yolks
28 g caster sugar
40 ml vegetable oil
66 ml orange juice - freshly squeezed
1 tsp orange extract
¼ tsp salt
80 g cake flour
1 tsp baking powder
Zest of 2 oranges

For the Meringue:
5 egg whites
50 g caster sugar
¼ tsp cream of tartar

For the Orange Whipped Cream (Optional):
600 ml double cream- chilled
60 g icing sugar
1 tbsp orange juice
Zest of an orange
¼ tsp sea salt
1 tsp orange extract

For the Decoration (Optional):
Orange slices
Orange zest

Notes:
1. Bake in preheated oven at 160℃ fan / 325 ℉ for 30 - 35 minutes
2. Invert the pan to cool the cake completely before un-moulding it
__________

⏰ TIMESTAMPS

00:00 Why You’ll Love this Orange Chiffon Cake!
00:25 Making the Cake Batter
01:39 Whipping the Meringue
02:29 Folding in the Meringue
03:22 Baking and Cooling the Cake
04:27 Whipping the Orange Whipped Cream
05:23 Un-moulding the Cake
06:42 Let’s Decorate!
08:16 Final Look & Taste Test
09:01 Final Thoughts
09:21 Get the Recipe
09:50 Subscribe for More
10:03 Let’s Bake Together Again!
__________

ABOUT BAKABEE:
Hi there! I’m a passionate self-taught home baker who’s here to make baking fun, approachable, and seriously delicious. My mission is to share easy, tried-and-true recipes that you — fellow home bakers — can confidently make in your own kitchens. Whether you're baking for yourself, your friends, or your family, I hope you’ll find inspiration here to whip up something special. Trust me, nothing beats the taste (and love) of a homemade bake!

SUBSCRIBE to ‪@BakewithBakabee‬ channel for more baking adventures with Bakabee
Thanks so much for watching and supporting this channel! 😄
______________________

🐝 CONNECT WITH ME 🐝
Website (all recipes and more ... ): https://bakabee.com
Facebook:   / bakabeecom  
Instagram:   / bakabeecom  
Pinterest:   / bakabeecom  
Business inquiries: [email protected]
____________

🔹DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :))
____________

🎥 VIDEO PRODUCTION: Filmed and Edited by Bakabee

📸 GEAR I USE
Camera: https://amzn.to/3JIZ683
Lens: https://amzn.to/3TjhZ4K
Microphone: https://amzn.to/42ewNWq
Tripod: https://amzn.to/3FJxzEx
Lighting:    • DIY SOFT BOX (cheap and easy!)  

🎧MUSIC
Music from Epidemic Sound: https://www.epidemicsound.com/

💻 Editing Software:
Final Cut Pro

#chiffoncake #orangecakerecipe #cakerecipe