🌽 Tandoori Bhutta | Lemon Bhutta ISpiced Grilled Corn on the Cob I doc.licious I sushiskitchen

Описание: 🌽 Tandoori Bhutta | Spiced Grilled Corn on the Cob
Enjoy the smoky, spicy flavours of street-style Tandoori Bhutta, made healthier and tastier at home with a rich curd-based marinade and aromatic spices!

🔸 Ingredients:
3 medium-sized corn on the cob (bhutta)

2 tbsp thick curd (yogurt)

1 tsp red chilli powder

1 tsp Kashmiri red chilli powder (for vibrant colour)

1 tsp chaat masala

1 tsp roasted cumin powder

1 tsp black salt

Salt to taste

1 tsp ginger-garlic paste

1 tbsp lemon juice

1 tbsp olive oil (or mustard oil for a traditional twist)

Fresh coriander – for garnish

🔸 Method of Preparation:
Roast the corn:
Begin by roasting the corn on an open flame or grill until lightly charred on all sides. Set aside.

Make the tandoori marinade:
In a mixing bowl, combine curd, red chilli powder, Kashmiri chilli powder, chaat masala, roasted cumin powder, black salt, salt, ginger-garlic paste, lemon juice, and olive oil. Mix well to form a smooth marinade.

Coat the roasted corn:
Brush the tandoori marinade generously over the charred corn while it's still warm. Make sure every corner is covered.

Grill again for extra flavor (optional):
Place the coated corn back on the grill or open flame for another 1–2 minutes to give the masala a slightly smoky finish.

Garnish and serve:
Sprinkle with fresh coriander leaves, add a dash of chaat masala or lemon juice if desired, and serve hot with lemon wedges on the side.

🔥 Tips to Elevate the Flavor:
Mustard oil adds a bold desi kick to the marinade—highly recommended if you like a pungent aroma.

Serve with a side of mint chutney for extra zing.

Perfect for monsoon evenings or as a BBQ party snack!

Additionally,

🍋🌽 Lemon Bhutta | Spicy Zesty Masala Corn on the Cob
Tangy, spicy, and packed with bold flavours — this Lemon Bhutta is the ultimate grilled corn snack for your monsoon or summer cravings! No curd, just pure lemony punch and aromatic spices.

🔸 Ingredients:
3 medium corn on the cob (roasted or grilled)

1 tbsp olive oil

1 tsp mustard sauce

2-3 garlic cloves (crushed or finely chopped)

1-2 green chillies (finely chopped)

½ tsp red chilli flakes

½ tsp oregano or mixed herbs

½ tsp black salt

1 tsp chaat masala

1 tsp roasted cumin (jeera) powder

Salt to taste

1 tbsp lemon juice (adjust to taste)

Fresh coriander (finely chopped) – for garnish

🔸 Method of Preparation:
Roast the corn:
Grill or roast the corn over an open flame until evenly charred. Set aside.

Make the lemony masala mix:
In a bowl, mix olive oil, mustard sauce, garlic, green chillies, chilli flakes, oregano, black salt, jeera powder, and chaat masala. Squeeze in lemon juice and stir well.

Apply the masala:
Using a brush or spoon, coat the warm roasted corn generously with the lemon masala mixture.

Garnish and serve:
Sprinkle freshly chopped coriander and an extra pinch of chaat masala if desired. Serve hot with a lemon wedge on the side!

🔥 Flavor Tips:
Use mustard oil instead of olive oil for a more traditional and sharp kick.

You can rub the masala with a lemon wedge for extra tanginess and fun presentation.

✨ Perfect for monsoon vibes or evening snacks!

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