Soft Puran Poli | होळी स्पेशल माऊ पुरणपोळी | Puran poli recipe konkani style |

Описание: Soft Puran Poli | होळी स्पेशल माऊ पुरणपोळी | Puran poli recipe konkani style | #youtube #shortsfeed

For the Puran (Sweet Lentil Stuffing):
​Chana Dal (Bengal Gram): 1 cup (washed and soaked for 3 hours )
​Jaggery (Gud/Godd): 1 cup, finely grated or powdered
​Cardamom Powder (Elaichi): 1/2 tsp
​Nutmeg Powder (Jaiphal): 1/4 tsp (This is the secret for that authentic aroma)
turmeric powder: 2 pinch
​Ghee: 1 tsp
​Water: 2 cups (for boiling)
​For the Poli (The Outer Dough):
​Whole Wheat Flour (Atta): 1 cup
​All-Purpose Flour (Maida): 1 cup (You can use 2 cups of Atta if you want it healthier, but Maida adds the necessary elasticity)
​Turmeric Powder: ¼ tsp (for that golden color)
​Salt: 1/4 tsp
​Oil: 1 tbsp
​Water: As needed for a very soft, pliable dough

Prepare the Dough
​Mix: Combine the flours, salt, and turmeric.
​Knead: Add water gradually to make a dough that is softer and stickier than regular chapati dough.
​Oil Massage: Pour the oil over the dough and knead it until the oil is absorbed and the dough is stretchy.
​Rest: Cover and let it rest for at least 2 hour. This is crucial for easy rolling!

Prepare the Puran (The Filling)
​Boil: Pressure cook the soaked Chana Dal with 2 cups of water for about 2-3 whistles until it is completely soft but not a liquid paste.
​Strain: Drain the excess water.
​Sweeten: In a pan, mix the cooked dal and grated jaggery. Mash it very finely with a potato masher so there are no lumps and cook on medium heat, stirring constantly. The mixture will turn liquid first and then start thickening.
​The Test: Cook until the mixture is thick. If you stick a spatula in the center, it should stand upright. let it cool
​Flavor & Mash: Add cardamom, nutmeg after the Mixture get completely cool.

Assembly and Rolling
​Take a small ball of dough and a slightly larger ball of the Puran stuffing
​Flatten the dough ball in your palm, place the Puran in the center, and bring the edges together to seal it like a dumpling. Pinch off any excess dough.
​Dust with flour and roll very gently into a thin circle. Use a light hand so the stuffing spreads evenly to the edges without tearing the skin.
​4. Roasting
​Heat a tawa (griddle) on medium-high heat.
​Place the Poli on the tawa. When small bubbles appear, flip it.
​Apply a generous amount of Ghee. It should puff up beautifully.
​Cook both sides until golden brown spots appear.

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