Traditional Tunisian Couscous with Spiced Chicken & Veggies

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Tunisian Couscous with Chicken and Vegetables:

Ingredients
• 2 cups couscous
• 4 pieces of chicken (thighs or drumsticks)
• 2 potatoes, peeled and cut into chunks
• 2 carrots, peeled and sliced
• 1 zucchini, cut into chunks
• 1 large onion, chopped
• 2 tomatoes, grated or blended
• 1 cup canned or soaked chickpeas
• 3 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp black pepper
• Salt to taste
• 4 cups water or chicken broth

Instructions
1. Prepare the sauce
• Heat olive oil in a large pot over medium heat.
• Add chopped onions and sauté until translucent.
• Add the chicken pieces and brown them on all sides.
2. Spice it up
• Stir in the grated tomatoes and tomato paste.
• Add paprika, cumin, turmeric, black pepper, and salt.
• Mix well and cook for 5 minutes until the tomatoes break down.
3. Add vegetables & chickpeas
• Pour in 4 cups of water or broth.
• Add potatoes, carrots, zucchini, and chickpeas.
• Cover and let simmer for about 30–40 minutes until the chicken is fully cooked and vegetables are tender.
4. Prepare the couscous
• Place couscous in a large bowl. Drizzle with 1 tablespoon of olive oil and fluff with a fork.
• Add a pinch of salt and mix.
• Steam the couscous over the pot using a traditional couscoussier, or follow package instructions (usually by covering with hot water and letting it absorb).
5. Assemble and serve
• Place the couscous on a large serving dish.
• Arrange the chicken and vegetables on top.
• Pour the flavorful sauce over everything.
• Serve hot and enjoy!



Craving more?
Mains -    • Main dishes  
Desserts -    • Dessert  
Sides & Salads -    • Sides  

Thanks for watching et bon appétit!
Fadila