Let’s cook with Me || Coconut chickpea curry and fried rice || TERRI-ANN’S KITCHEN

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Let’s cook with Me

Ingredients List
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Coconut chickpea curry
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1 onion
1 red chilli
1 green chilli
1 can chickpea (rinsed and drained)
2 bay leaves
1 tsp curry powder
2 potatoes
3 cups coconut milk
1/2 tsp salt and black pepper
1 tsp all purpose seasoning
3 sprigs thyme
1 scotch bonnet pepper


Vegetable fried rice
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2 cups rice
1/2 cup frozen vegetables
1 tsp all purpose seasoning
2 1/2 cups water
2 tbsp coconut oil
1 white onion
3 tbsp dark soy sauce
1-2 tbsp oyster sauce
1/2 tsp sesame oil
Spring onions to garnish (optional)

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