Easy Fried Rice Recipes Filled With Flavor! | Fried Rice Recipe

Описание: These fried recipes are easy and packed full of flavor. Full recipes below. Enjoy.

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The Best Chinese House Special Fried Rice
• The Best Chinese House Special Fried Rice ...

INGREDIENTS:
1 cup sliced beef
1 cup sliced chicken
12-18 shrimp - cleaned
2 eggs whites whisked (save yolks)
3 tsp. cornstarch
*Divide egg whites evenly between meats. Add 1 tsp. cornstarch to
each meat. Mix each one well and let rest for 10 minutes.
Cook meats individually.
On high heat add oil to pan. Add meat and let set for 10-15 seconds
before stirring. Cook and stir for 2-3 minutes until meat is done.
Remove from pan and set to the side.

*2 egg yolks plus 1 large egg - add oil to medium heat pan.
Add eggs, cook and chop into little pieces. Remove from pan.

4 cups cooked jasmine rice
4-5 cloves minced garlic
4-5 garden onions - whites and greens separated
1/4 cup diced carrots
1/4 cup diced bell pepper
1/2 cup peas
1-2 chopped red chilies - optional
1 tsp. mushroom dark soy sauce - I use Pearl River
1-2 tbsp. oyster sauce
oil - I use avocado oil

In medium high heat pan add minced garlic and whites of garden onions.
Cook and stir for 15 seconds.
Add diced carrots and bell peppers. Cook and stir for 2 minutes.
Add red chilies - optional.
Add rice, meats, eggs, oyster sauce and dark soy sauce.
Cook and stir to combine.
Add in chopped green onions. Give final stir and serve.

Enjoy.

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Bacon and Eggs Breakfast Fried Rice Recipe
• Best Breakfast Fried Rice Recipe ~ Bacon a...

INGREDIENTS:
3 cups loosely packed cooked jasmine rice
3-4 pieces crumbled cooked bacon
3 eggs
4 garden onions - whites and greens separated
3/4 cup finely diced bell peppers
2 cloves minced garlic
2 tbsp. soy sauce
1 tbsp. oyster sauce
2 tsp. unsalted butter
2-3 tbsp. reserved bacon fat

*Whisk eggs. Add butter to medium heat pan. Scramble eggs until done and then remove from the pan.

*Add bacon to same pan. On medium high heat cook until crispy, remove, drain on paper towel and crumble into pieces. Reserve 2-3 tbsp. of bacon fat.

In same pan on medium to med high heat with bacon fat, add whites of garden onions, bell peppers, salt and black pepper.
Cook and stir for 1-2 minutes.
Add minced garlic, cook and stir for 1 minute.
Add rice, cook and stir until combined.
Add light soy sauce and oyster sauce. Cook and stir to combine.
Add in cooked eggs and crumbled bacon. Cook and stir to combine.
Add chopped green onions. Cook and stir to combine.
Serve.
Enjoy.

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