A VERY TASTY IDEA FOR BREAKFAST OR DINNER!

Описание: 🫓☕️For breakfast, dinner or even lunch! This Torreja de Choclo or Corn Tortilla with a very tasty flavor, will make you enjoy each bite! ☕️🫓

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Ingredients:
1 can of Corn (drained)
1 medium diced Red Onion
1 medium diced Tomato
1 medium diced Green Pepper
1 minced Garlic Clove
2 Eggs
1 tsp Achiote / Annato paste or oil
1 tbsp of Olive Oil (in case you don't have Achiote Oil)
1/2 cup shredded Mozzarella
1 tbsp salted Butter
Salt and Pepper to taste

Instructions:
1.- Start with the Sofrito, in a pan with medium heat, add: Oil, diced vegetables, Achiote, Salt and Pepper, and mix very well until the onion is translucent and the Achiote well incorporated.
2.- In a blender, add: the Corn, Eggs, Sofrito, and Salt
3.- Once blended, transfer the batter to a bowl and mix with the Mozzarella Cheese
4.- With a medium temperature, and a spoon or measuring cup, put in the pan small portions and press them a little bit so you can form the tortilla and so that it doesn't become thick
5.- When the tortilla starts to get golden brown in the borders, flip it, and let it fry until it's finished. The batter is very delicate so I recommend that you turn it slowly.

And that is all! ☺️☺️☺️

Enjoy!

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0:00 Introduction
0:16 Sauté Vegetables and Achiote
0:44 Cultural Note
1:21 Blend Everything
2:08 Add Cheese
2:33 Fry the Torrejas
3:00 Conclusion
3:24 Bloopers