Stop Making Pork Belly Burnt Ends. (Do This Instead)
Автор: Machete Boys BBQ
Загружено: 2026-03-05
Просмотров: 20
Описание:
Stop making overly sweet pork belly burnt ends and try this technical Smoked Pork Belly Banh Mi instead. We’re using competition BBQ skills to create a balanced, process-driven Vietnamese sandwich that actually highlights the meat. In this video, we head to a local Vietnamese bakery in Saint Paul to source the perfect baguette and walk you through the entire process: from smoking the belly to the bright, pickled daikon and carrots that cut through the richness.
In this technical BBQ guide:
The Meat: Why we're swapping sugary burnt ends for a savory Smoked Pork Belly.
The Prep: How to make Banh Mi pickles (Daikon and Carrots) from scratch.
The Bread: Sourcing authentic Banh Mi Bread from a local Vietnamese Bakery.
The Build: Assembling the ultimate Pork Belly Sandwich.
Chapters:
0:00 The Problem with Burnt Ends
1:54 Smoking the Pork Belly
2:14 Pickling Daikon & Carrots
3:15 Sourcing the Baguette (St. Paul)
4:44 The Final Result
#smokedporkbelly #banhmirecipe #macheteboysbbq #bbqtips #vietnamesefood
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