FRENCH BRIOCHE BREAD | Hand Kneaded Brioche Nanterre
Автор: Yeast Mode
Загружено: 2020-09-15
Просмотров: 99478
Описание:
Brioche - a popular French bread highly enriched with butter and eggs. Crusty & flaky outside and fluffy inside.
This is the first time I’ve ever made & tasted a brioche bread and never had thought before that it’s so really good. It is so good & I’m loving this bread😍
✔️Ingredients
3 pieces egg (160 grams unshelled)
1/4 cup [60 ml] fresh or whole milk
3 tbsp [38 grams] sugar
1 tbsp [9 grams] instant yeast
3 cups [384 grams] bread flour
1/2 tsp [3 grams] salt
170 grams softened cold butter
allow cold butter to sit at room temp until it softens but still cool to touch
all purpose flour is ok to use, just add up milk/butter if needed more hydration.
FRENCH🇫🇷
✔️Ingrédients
3 morceaux d'oeuf (160 grammes non décortiqués)
1/4 tasse [60 ml] de lait frais ou entier
3 cuillères à soupe [38 grammes] de sucre
1 cuillère à soupe [9 grammes] de levure instantanée
3 tasses [384 grammes] farine à pain
1/2 c. À thé [3 grammes] sel
170 grammes de beurre froid ramolli
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