Commerical Sous Vide

Описание: Sous - vide cooking offers numerous advantages for your commercial kitchen. We specialize in manufacturing sous - vide cooking systems tailored to your specific needs.

With sous - vide cooking, food is cooked in a vacuum environment, which helps preserve the cooked food. The machines are made of brushed stainless steel, ensuring the easiest cleaning. Operation is carried out through a user - friendly touch - screen display, allowing you to control all functions of the machine.

Although developed by engineers, food cooked with the sous - vide method is anything but dry. Sous - vide cooked food has a longer shelf life. The cooking bags can retain the juices and nutrients of the food, so the cooked food always provides a complete taste experience. Meanwhile, the cooking process ensures maximum tenderness for all cuts.

In a commercial kitchen, sous - vide cooking is indispensable. It is a labor - saving production method as it enables the preparation of large quantities of food at once. Thanks to the extra durability of the food, the sous - vide method allows food to be cooked independently of the serving time.

Specification
Model no :CSVM-100 (VT-1)
Voltage 220/380v
Power 9.37kw / 14.37kw
Capacity basket : 60kgs
Temperature: 0-99 Degree
Material :SUS304
Maximum Loading :150kgs
Tank Size :585x448x415mm
Dimension : 1182x700x1150mm


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