Kalonji Crispy Paratha|Super Healthy Crispy Layered Black Seed Flatbread|Healthy|Delicious Breakfast
Автор: yummy waves
Загружено: 2025-12-30
Просмотров: 1185
Описание:
"In today's video, I’m sharing my secret recipe for the Ultimate Kalonji Crispy Paratha. This isn't just any flatbread—it’s packed with the nutty aroma of black seeds (Kalonji) and features multiple buttery, flaky layers that melt in your mouth.
Whether you're looking for a healthy breakfast option or a perfect side for your favorite curry, this recipe is a game-changer. I’ll show you the exact folding technique to get those perfect 'lachha' layers every single time!"
What you will learn in this video:
How to knead the perfect dough for crispiness.
The "Secret Folding Technique" for maximum layers.
How to use Kalonji (Black Seeds) for the best flavor and health benefits.
Temperature control for that golden-brown finish.
Ingredients:
2 cups All-purpose flour (or Wheat flour)
1 tbsp Kalonji (Nigella/Black Seeds)
2 tbsp Ghee or Butter (for layering)
Salt to taste
Water (as needed)
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