HOW TO MAKE BACON WRAPPED MEATLOAF WITH HAM CHEESE & SPINACH STEP BY STEP
Автор: Ruth Qym / EXB Inspires
Загружено: 2020-05-05
Просмотров: 1642
Описание:
Rolled meatloaf with ham, cheese & spinach
Ingredients
2kg lean beef mince
1 Tbspn Garlic powder
Black pepper to your liking
Coriander to your liking
4 eggs
11/2cup breadcrumbs
salt to taste
200 ham
2 cups fresh spinach leaves
200g cheese
500g bacon
½ cup water
METHOD:
-In a large bowl, combine mince, garlic, parsley, eggs, breadcrumbs, salt & pepper. Mix with hands until well combined.
-Tip mince onto foil & shape into a large rectangle, approx 1.5 cm thick.
-Spread the ham, cheese & spinach over the rectangle, leaving 2 cm around the edge with no topping.
-Taking the long edge of the foil, tightly roll the meatloaf away from you, tucking in cheese & spinach as you go. Pull back the foil as you roll. Seal the ends of the mince so the filling doesn’t leak out.
-Wrap the entire loaf in foil
Cooking
-Preheat oven to 180o Place the loaf (wrapped in foil) into a large baking dish.
-Bake, covered for 45 Min then Bake, uncovered for a further 15 to 20 mins. And talass Guten Appetit
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