Dal Makhani | Restaurant style | Easy and Super tasty
Автор: Bali Family Canada
Загружено: 2026-01-07
Просмотров: 219
Описание:
This restaurant-style Dal Makhani is rich, creamy, buttery, and full of deep Punjabi flavors 🤎
Made with whole black urad dal (sabut urad) and rajma, slow-cooked to perfection and finished with butter & fresh cream, this classic Indian comfort food tastes just like your favorite dhaba or restaurant!
✨ What makes this Dal Makhani special?
✔️ Slow-cooked dal & rajma for creamy texture
✔️ Aromatic whole spices for authentic flavor
✔️ Generous butter & cream for that signature richness
✔️ Simple ingredients, BIG taste!
🫘 Ingredients Used:
• Whole black urad dal (soaked overnight)
• Rajma (kidney beans, soaked overnight)
• Green & black cardamom
• Bay leaf & star anise
• Salt & turmeric
• Cumin powder & coriander powder
🌶️ Tadka (Masala Base):
• Finely ground onion & green chili
• Garlic & ginger paste
• Tomato purée
• Indian spices
⭐ Star Ingredients:
• Butter (for cooking & garnishing)
• Fresh cream
🌿 Final Garnish:
• Roasted ginger juliennes
• Fresh coriander leaves
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