Ground Beef 5 Ways! One Ingredient, Five Totally Different Dinners

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0:00 Hey y'all
0:36 Ground Beef Potato Cakes    • Whenever I Make my Grandma's Potatoes with...  
8:49 Ground Beef Stroganoff https://natashaskitchen.com/ground-be...
13:02 Garlic Beef Enchiladas https://www.tasteofhome.com/recipes/g...
22:44 Smash Burgers
30:00 Bill's World Famous Chili

SMASHBURGERS:
For smashburgers, use high fat meat and don't over mix them with your hands. Make a ball and press it flat on the griddle. Season once flat!

BILL'S WORLD FAMOUS CHILI:
1 lb ground beef
2 large onions, chopped
1 small red pepper, diced
1/2 stalk celery, green portion, diced
3 Tbsp dark chili powder
4 (15 oz) cans of beans, drained and rinsed
1 (26-30 oz) can condensed tomato soup
1 Tbsp dried onion flakes
2 tsp garlic powder
1 Tbsp dried parsley
2 tsp brown sugar
2 Tbsp Worcestershire sauce
1 tsp beef base (not bouillon) dissolved in 3 cups boiling water.
large handful cherry tomatoes cut in half

Brown ground beef, as it's still a little pink, drain off grease and add veggies to soften while the ground beef finishes browning. When the ground beef is done, add dark chili powder and cook for 1 more minute. Transfer ground beef and veggies to large slow cooker. Add all other ingredients except for the cherry tomatoes and cook on high for 4-5 hours. At the end, add in cherry tomatoes and serve!!

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Music Credits:

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Song: Little Idea

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#groundbeefrecipe #groundbeef #mandyinthemaking