Shahi Matar Paneer | Smooth, Rich Gravy Without Cream | Tapati's CookHouse

Описание: This Shahi Matar Paneer is rich, mildly sweet, and restaurant-style — made WITHOUT using fresh cream.

If your shahi gravies turn too heavy, oily, or overly spicy, this recipe shows how to achieve the perfect balance of richness and flavour using simple home ingredients.

This is a calm, step-by-step recipe meant for proper cooking — not rushed.

✨ In this video:
• Shahi matar paneer without cream
• Smooth, rich gravy method
• How to balance sweetness and spice
• Paneer that stays soft
• Restaurant-style taste at home

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🥘 Ingredients :

For the Gravy:
• Paneer
• Green peas (matar)
• Onion
• Ginger
• Garlic
• Cashews
• Green chillies
• Tomato
• Oil
• Ghee
• Coriander leaves

Whole Spices:
• Bay leaf
• Cardamom
• Cloves
• Cinnamon
• Cumin
• Black pepper

Powdered Spices:
• Turmeric powder
• Kashmiri Red chilli powder
• Coriander powder
• Garam masala
• Salt
• Sugar (for mild sweetness)

Other:
• Water
• Kasuri methi
• Garam masala

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🍽️ Best served with:
• Butter naan
• Paratha
• Jeera rice
• Plain rice

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