Traditional Chinese Flatbread | Super Soft & No Yeast
Автор: Chenny Kitchen
Загружено: 2026-01-18
Просмотров: 30
Описание:
This is the result of my many trials to create the ultimate soft layered flatbread. The secret to achieving those countless, paper-thin layers and the perfect texture lies in a special technique shown in this video.
No Yeast. No Artificial Additives. No Fillers. Just pure, homemade perfection.
Ingredients:
• Flour: 600g
• Hot Water: 240g
• Cold Water: 160g
• Salt: 4g
• Oil Paste: 50g hot oil + 50g flour
#LayeredFlatbread #StaysSoft #NoYeast
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