Green Onion Chipa! Easy & Quick Recipe

Описание: Elevate the classic Paraguayan chipa with a burst of fresh flavor. This Green Onion Chipa combines the comforting taste of traditional chipa with the mild, oniony bite of fresh green onions. Whether enjoyed as delicious bite-sized appetizers or a satisfying side dish, this chipa is sure to become a new household favorite. Serve them warm straight from the oven.

INGREDIENTS
180 g tapioca starch, also known as Yuca Starch
25 g butter or margarine, salted or unsalted, at room temperature (If your butter is salted, reduce the salt in the recipe)
1 large egg, at room temperature
170 g freshly grated parmesan or, mozzarella cheese (or you can use whatever cheese you have)
60 ml whole milk
½ teaspoon baking powder
1 teaspoon kosher salt
40 g green onion or chives, finely chopped

INSTRUCTIONS
Preheat your oven to 500°F (260°C).
In an extra-large bowl, combine tapioca starch, salt, and baking powder. Make a well in the center.
Add the eggs and unsalted butter into the well. Mix with your hands until creamy.
Continue mixing with your fingers until the mixture becomes crumbly.
Add the cheese and mix thoroughly.
Pour in the milk and add the green onion. Mix until well combined.
Knead the dough for about two minutes until smooth and cohesive.
Transfer the dough to a work surface and divide it into 30g pieces.
Shape the pieces into balls and place them on a parchment-lined or lightly greased baking sheet.
Bake in the preheated oven for 10 to 15 minutes, until golden and dry on top.
Tips and Variations
While the traditional Chipa calls for queso Paraguay, you can experiment with other cheeses like mozzarella, Mexican blend, or even a mix of different cheeses for a unique flavor.
If you don't have green onions, chives work as a great substitute.
Make sure the butter is softened to blend smoothly.
If the dough is too soft, gradually add more yuca starch until it’s moldable.
If the dough is too hard, gradually add a bit of milk until it’s moldable.
For even baking, make sure all balls are about the same size.
Preheat the oven properly to ensure the Chipas rise well and develop a nice crust.
Use parchment paper for easy cleanup and to prevent sticking.