Banh Mi is a Vietnamese short baguette with thin, crisp crust and soft, airy texture.

Описание: Banh Mi is a Vietnamese short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a sub sandwich and served as a meal.

Recipe for the Banh mi rolls posted on my website ⬇️⬇️⬇️

https://natashasbaking.com/bahn-mi-roll/

Banh mi sandwich recipe: ( from Carlsbadcravings.com )
MEAT MARINADE
1 pkg. pork tenderloin, trimmed (comes with 2 pieces, 2 – 2 ½ lbs. total)
2 shallots peeled, roughly chopped
1/4 cup lemongrass from white inner part of 3 stalks (see note)
1/3 cup fish sauce
3 tablespoons oyster sauce
3 tablespoons lime juice
3 tablespoons pure maple syrup
2 tablespoons brown sugar
1 inch ginger, peeled (or 1 tsp ground)
5 cloves garlic, peeled (or 1 teaspoons powder)
1 tablespoon toasted sesame oil
1 tablespoon vegetable or canola oil
1 tablespoon Asian chili sauce (like Sambal Oelek or Sriracha)
1 tsp EACH ground coriander, Chinese 5 spice
PICKLED VEGETABLES
½ cup rice vinegar
½ cup water
2 tablespoons sugar
1 teaspoon salt
1 cup matchstick carrots (2-3 carrots)
1 cup daikon cut into matchsticks (may sub radishes)
CHILI GARLIC MAYONNAISE
3/4 cup mayonnaise
1-3 teaspoons Asian chili sauce (like Sambal Oelek or Sriracha)
SANDWICHES
6 Banh mi rolls, about 8-inches each
1 English cucumber thinly sliced lengthwise
4-6 jalapenos, thinly sliced
1 cup chopped fresh cilantro leaves

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