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Big Golda Chingri with Potato in Mustard Poppy Gravy | Boro Golda Chingri Alu Dia Sorse Posto ||
Автор: Cooking with RiSu
Загружено: 2026-02-23
Просмотров: 11
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Big Golda Chingri with Potato in Mustard Poppy Gravy | Boro Golda Chingri Alu Dia Sorse Posto ||
Today I’m sharing Big Golda Chingri Alu Dia Sorse Posto, a traditional Bengali-style prawn recipe made with giant river prawns, potatoes, mustard paste, and poppy seeds.
This rich and flavorful curry tastes amazing with hot steamed rice. I have shown the full recipe step by step so you can easily make it at home.
If you enjoyed this recipe, please like, share, and subscribe to Cooking with RiSu for more delicious Bengali dishes. ❤️
#GoldaChingri #SorsePosto #CookingWithRiSu #BengaliRecipe
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