Game Changing Tips for Next Level Steak

Описание: In this video you’ll learn my 14 tips on how to get a perfect sear while still cooking your steaks to that ideal temperature. I’ll show you my bone in ribeye recipe as well as my red wine pan sauce recipe. By the end you’ll be able to apply these new skills to your home cooking. List of tips are below as well.

Tips:
1. Thicker Steaks Are Better
2. Grades: Prime, Choice, Select
3. Dry Brine with Salt Overnight
4. Searing with Stainless Steal NOT Nonstick
5. Use High Smoke Point Oil
6. Apply Pressure for Initial Sear
7. Adjust heat by Watching Smoke
8. Bast Hot Oil to Sear Bald Spots
9. Butter Bast to Infuse More Flavor
10. Wait for Butter to Foam then Bast
11. Finish Thick Steaks in the Oven
12. Make Pan Sauce For Steak
13. Rest Your Steaks Give Better Results
14. Cut Your Steak Properly
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Bone In Ribeye Recipe:
1.5 - 2.5 lbs Bone In Ribeye
Salt
1/2 Shallot, Cut into planks
1-2 Cloves Garlic
Black Pepper
2 tbs Avocado Oil
3 tbs Unsalted Butter

Red Wine Pan Sauce Recipe:
1/2 Shallot, Minced
85g or 1/3 cup Red Wine (I used a CHEAT Cabernet Sauvignon)
15g or 1 tbs Dijon Mustard
170g or 3/4 Cup Chicken Stock
3 tbs Unsalted Butter

Instructions:
1. Watch video (Sorry I’m a little tired after putting this whole video together)
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Hashtags
#cooking #recipe #steak

Timecodes
0:00 - Intro
0:16 - Tip 1
0:28 - Tip 2
0:49 - Tip 3
2:59 - Tip 4
3:30 - Tip 5
3:56 - Tip 6
4:26 - Tip 7
4:44 - Tip 8
5:07 - Tip 9
5:19 - Tip 10
5:56 - Tip 11
6:18 - Tip 12
7:23 - Tip 13
7:43 - Tip 14