Madrasi Gotsu with Aubergine / Katrikkaai / Baingan / Vaangi.. Enjoy.. sweet and sour plus spicy👍🙏
Автор: Kumar Stock Talk
Загружено: 2021-09-08
Просмотров: 31
Описание:
Ingredients..
3/4 th kg, 750 grams cut Aubergine / Kathrikkai / Baingan / Vaangi.
2 tablespoon of til oil
1 teaspoon mustard seeds / rai / kadugu in tamil.
1teaspoon urad daal
1 teaspoon hing / asafoetida / perungayam in tamil.
one lemon size tamarind soaked in hot water and then the tamarind pulp extracted.
1 table spoon jaggery / gud / vellam in tamil.
3 strings of curry leaves.
Add salt to taste.
2 cups of water.
Take the help of the masher to mash well after the whole thing is cooked.
Kindly watch the video to follow the method.
Enjoy with Ben Pongal / Roti / Chappathi and cooked rice. 👍🙏#gotsubrinjal#gotsukatrikkai
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