Best Vacuum Sealer and Sous Vide Prime Rib Recipe | Full Episode | America's Test Kitchen (S22 E4)

Описание: If you're looking for a foolproof prime rib recipe, Bridget Lancaster and Julia Collin Davison have tips on what prime ribs to buy at the store, and how to prepare it sous vide style for an easy medium-rare result. It's then finished with a fresh and herby mint persillade sauce. Plus Julia prepares a simple, four-ingredient popover recipe. Adam Reid shows Julia which vacuum sealers are easy to use, lightweight and easy to store.

Sous Vide Prime Rib Recipe: https://cooks.io/4sagAyo
Mint Persillade Recipe: https://cooks.io/4sa1GIA
No-Fail Popovers Recipe: https://cooks.io/4qlLjXG
Best Countertop Vacuum Sealers: https://cooks.io/4b1jmzS
Nesco Deluxe Food Vacuum Sealer: https://www.amazon.com/dp/B01KCK9W1K?...
Anova Culinary Precision Vacuum Sealer: https://www.amazon.com/dp/B08F8SMSC4?...
Anova Precision Chamber Vacuum Sealer: https://anovaculinary.com/products/an...

00:00 Intro
00:19 How to Sous Vide a Prime Rib with Mint Persillade
14:08 Best Vacuum Sealer
18:41 Popover Recipe

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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