Snow skin mooncake | Vanilla custard | No bake mooncake

Описание: Snow skin mooncake with vanilla custard.
These are super easy to make and are my favourite type of mooncake! The snow skin is soft and slightly chewy like mochi.

Traditionally snow skin mooncakes should be made with gao fen which is fried/cooked glutinous rice flour. As it is cooked it can be eaten raw which makes the mooncakes fragrant and gives a melt in the mouth texture. Gao fen can be found in many Asian groceries and I do recommend buying it rather than making your own as you my get a powdery after taste. Many recipes now use mochi as the skin but I have been using this recipe for years and it has never failed me!

When working with the snow skin always use gloves as the dough is very sticky!

Natural food colours are from my blue tea!
https://www.mybluetea.com.au/

Yield: 50g Mould - 20 pieces (Used in this video)

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My other mooncake videos:
Teochew mooncake -    • Teochew mooncake | Thousand layer mooncake...  
Suzhou savoury mooncake -    • Suzhou mooncake | Savoury pork mooncake | ...  
Traditional baked mooncake -    • Traditional mooncake | Baked mooncake  

Ingredients:

VANILLA CUSTARD
70g Milk powder
35g Cornstarch
170g Milk
1 Tsp vanilla extract
3 Eggs
70g Caster sugar
5g Plain flour
65g Unsalted butter

SNOW SKIN
160g Fried glutinous rice flour
120g Icing sugar
230g Water
2 Tbsp Melted shortening (I used a vegetable shortening in this video, you can also use coconut oil. As long as it is solid at room temperature but can be melted.)

Music:
Intro music : Light years - Take off
I do not own the rights to the music above

Thank you for watching!!

#snowskinmooncake #midautumnfestival #mooncake #snowymooncake #custardmooncake