🥥 Creamy Coconut Ice Cream 🥥
Автор: Culinari Kitchen
Загружено: 2025-12-27
Просмотров: 3901
Описание:
Recipe:
Ingredients
Thick coconut milk – 400 ml
Fresh coconut cream (malai) – ½ cup
Condensed milk – ½ cup
Vanilla essence – 1 tsp
Salt – a tiny pinch
Toasted coconut flakes – 2 tbsp (optional, but cinematic)
Method:
Blend it smooth
Add coconut milk, coconut cream, condensed milk, vanilla, and salt.
Blend for 30–40 seconds until glossy and thick.
Freeze smart
Pour into a freezer-safe container.
Cover tightly (touching surface with butter paper = no ice crystals).
Stir once (secret move)
After 2 hours, take it out, whisk or blend again.
This kills ice crystals like a pro.
Final freeze
Freeze 6–8 hours or overnight.
Serve like a boss
Scoop, top with toasted coconut, drizzle coconut milk if needed.
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