Canning Blueberry Jam - How to Make Delicious Preserves from Fresh Blueberries
Автор: Great Lakes Country
Загружено: 2021-09-13
Просмотров: 13945
Описание:
It's blueberry time in the GLP kitchen! Today we're making a pot of amazing blueberry jam from several pounds of fresh Michigan blueberries.
This recipe is simple and easy to can, with just a few ingredients including just a hint of cinnamon. So let's jam!
----------------------------
Materials used in this video:
2Lb Bag of Fruit Pectin Powder
https://amzn.to/3sfRzU2
Hot Water Bath Canner (7 quart jars or 9 pint jars)
https://amzn.to/3kRWkyP
Canning Tools Set (6-piece tool kit)
https://amzn.to/2pLrzDR
----------------------------
Here's the basic recipe:
This batch yields between 5 and 6 pints (or between 10 and 12 half-pints)
4 lbs fresh blueberries
1/4 cup lemon juice
1/2 cup water
1 teaspoon cinnamon
5 cups sugar
8 tablespoons pectin (powder)
Put blueberries in pot with lemon juice and water. Start heating for a couple minutes on high heat to let the berries begin to soften. Then mash thoroughly with a potato masher. Add sugar and cinnamon. Heat a couple more minutes and then stir in pectin. Keep heating, and bring to full rolling boil for 1-2 minutes. Turn off heat. If there is an excess of foam on top, skim most of it off and discard. Then can it right away. 1/2" headspace for pints, 1/4" headspace for half-pints. Process for 10 minutes (for pints and half pints).
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
