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Описание: Easy Cheese and Pizza Sauce Calzone
Ingredients:
   •   1 ball of pizza dough (store-bought or homemade)
   •   1/2 cup pizza sauce
   •   1 cup shredded mozzarella cheese
   
Instructions:
1. Roll out the pizza dough into a circle, about 25 cm (10 inches) wide.
2. Spread pizza sauce on one half of the dough, leaving a small edge.
3. Add cheese evenly over the sauce.
4. Fold the dough over to form a half-moon. Press the edges together tightly to seal.
5. Heat a non-stick pan over medium heat.
6. Place the calzone in the pan and cook for about 4–5 minutes on the first side, or until golden brown.
7. Flip carefully and cook the other side for another 4–5 minutes, pressing gently with a spatula if needed, until the dough is fully cooked and the cheese is melted.
8. Let it rest for a minute, then slice and serve warm.

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