The Daily Pour: How Early Settlers Transformed European Whiskey into a bold American Rye
Автор: The Daily Pour - one pour, one story, every day!
Загружено: 2025-12-22
Просмотров: 169
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Welcome to The Daily Pour. My quest is simple: one unique pour every day (except Sundays)—no repeats.
Today, we explore how whiskey traditions rooted in barley distillation in Scotland and Ireland evolved into rye whiskey when early settlers first arrived on American soil. As grain availability due to soil conditions and climate, changed, so did the whiskey, giving rise to a bold, distinctly American style, Rye Whiskey.
That evolution is deeply tied to the Sazerac Company. Founded in 1869 in New Orleans, Sazerac began as a coffee house serving rye whiskey cocktails and has since grown into one of the most influential names in American whiskey. From preserving historic rye traditions to shaping modern bourbon culture through iconic brands and distilleries, Sazerac’s legacy is woven into the fabric of American whiskey history.
Pour a glass, settle in, and let’s explore. Subscribe to The Daily Pour—because every bottle carries a piece of America’s story.
#Bourbon #Sazarac #TheDailyPour #theBourbonGuru #BadmashCellar
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