🥔Iftar Special Crispy Aloo Pakoda 😍 | Secret Crispy Trick Revealed | Easy Ramzan Snack Recipe

Описание: Iftar Special Crispy Aloo Pakoda 😍 | Secret Crispy Trick Revealed | Easy Ramzan Snack Recipe

In today’s video, I’m sharing a super crispy Aloo Pakoda recipe that is perfect for Iftar during Ramzan. This easy Iftar Special snack is made with just 2 potatoes and simple ingredients available at home.

If you are looking for a quick Ramzan recipe or easy evening snack, this Crispy Aloo Pakoda is the perfect choice. Outside crunchy and inside soft – exactly how a perfect pakoda should be!

✨ Watch till the end to discover the secret crispy trick that makes these pakoda extra crunchy.
This Iftar Special recipe is great for tea time, family gatherings, and Ramadan evenings. Try this easy snack recipe at home and enjoy with chutney.

Don’t forget to like, share, and subscribe to Mera Dastrkhwan for more delicious Ramzan and Iftar Special recipes 💛

Iftar Special
Crispy Aloo Pakoda
Ramzan Recipe
Easy Snack


🥔 Ingredients / सामग्री
2 medium potatoes (thinly sliced) — 2 मध्यम आकार के आलू (पतले स्लाइस)
1 cup gram flour (besan) — 1 कप बेसन
½ cup rice flour — ½ कप चावल का आटा
1 tsp crushed red chili — 1 छोटा चम्मच कुटी लाल मिर्च
1 tsp crushed coriander seeds — 1 छोटा चम्मच कुटी धनिया
½ tsp carom seeds (ajwain) — ½ छोटा चम्मच अजवाइन
½ tsp red chili powder — ½ छोटा चम्मच लाल मिर्च पाउडर
½ tsp turmeric powder — ½ छोटा चम्मच हल्दी पाउडर
Salt to taste — स्वादानुसार नमक
1 tbsp hot oil — 1 बड़ा चम्मच गरम तेल
Water as needed — आवश्यकतानुसार पानी
Oil for frying — तलने के लिए तेल

👩‍🍳 Method / विधि
Slice the potatoes thin and evenly — आलू को पतले और बराबर स्लाइस में काट लें।
Soak in cold water for 5 minutes — 5 मिनट ठंडे पानी में भिगो दें।
Remove and dry well — निकालकर अच्छे से सुखा लें।
Mix gram flour and rice flour in a bowl — एक कटोरी में बेसन और चावल का आटा मिलाएं।
Add all spices and salt — सभी मसाले और नमक डालें।
Add water gradually to make smooth batter — थोड़ा-थोड़ा पानी डालकर स्मूथ बैटर बनाएं।
Add hot oil and mix well — गरम तेल डालकर अच्छे से मिलाएं।
Dip potato slices in batter and fry — आलू को बैटर में डुबोकर तेल में डालें।
Fry until golden and crispy — सुनहरा और कुरकुरा होने तक तलें।
Serve hot with chutney — गरमा-गरम चटनी के साथ परोसें।


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