古早味潮州光锵，香酥内软，带有芋头和花生的香味，非常的好吃 The traditional Chaozhou Guangqiang is crispy and soft inside
Автор: 家的味道HomeTaste
Загружено: 2024-09-27
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古早味潮州光锵，香酥内软，带有芋头和花生的香味，非常的好吃，一口一个绝对停不下来
材料：150克花生，800克沙葛，500克芋头，1把香菜
1）花生浸泡一个晚上，准备开水，放入花生煮30分钟
2）沙葛削成丝，再把沙葛挤干水分，芋头也一样削成丝
3）准备一个大盆放入沙葛和芋头，再放入煮好的花生，切好的香菜，2茶匙盐，2勺白糖，搅拌均匀，再加入200克的粘米粉，2勺普通面粉，1勺木薯粉，继续翻拌均匀就可以了
4）准备一张腐竹皮，铺上调好的馅料，再圈起来，把全部馅料重复以上的步骤都做完
5）蒸锅刷上食用油，放入包好的光锵，蒸30分钟，蒸好之后取出来放凉再切成小块
6）热锅倒油，油热后放光锵，用中火炸至金黄色就可以出锅啦
The traditional Chaozhou Guangqiang is crispy and soft inside, with the aroma of taro and peanuts. It is very delicious and you will never stop eating it.
Ingredients: 150g peanuts, 800g jicama, 500g taro, 1 handful of coriander
1) Soak the peanuts overnight, prepare boiling water, add the peanuts and cook for 30 minutes
2) Cut the jicama into shreds, squeeze out the water from the jicama, and cut the taro into shreds in the same way
3) Prepare a large bowl and put the jicama and taro in, then add the cooked peanuts, chopped coriander, 2 teaspoons of salt, 2 spoons of sugar, stir well, then add 200g of blended rice flour, 2 spoons of plain flour, 1 spoon of tapioca flour, and continue to stir well
4) Prepare a piece of bean curd skin, put the prepared fillings on it, and then roll it up. Repeat the above steps with all the fillings.
5) Brush the steamer with cooking oil, put in the wrapped guangqiang, and steam for 30 minutes. After steaming, take it out and let it cool before cutting it into small pieces.
6) Pour oil into the hot pan, add the guangqiang after the oil is hot, and fry it over medium heat until golden brown.
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