Dahl Puri Roti with Curry Shrimp and Potatoes || Recipe and MUKBANG || TERRI-ANN’S KITCHEN

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Dahl Puri Roti Recipe

For filling
1 1/2 cup chana Dahl or split peas
3 cups water
1 tsp salt
1/2 tsp tumeric powder

Season with ingredients below when cooked
——————
1 tsp salt
1 small maggi cube (optional)
1/2 tsp thyme (optional)
1/2 tsp curry powder (optional)
1 tsp garam masala
1 tsp cumin

For Dough
—————
2 1/2 cups plain flour
3/4 tsp salt
1 tsp sugar
2 tsp baking powder
1 1/4 cup lukewarm water

For frying
—————
1 cup vegetable oil or ghee butter


For curry shrimp and potatoes
———————————————
500g shrimp
1/2 tsp salt & black pepper
1 tsp seafood seasoning or all purpose seasoning
1/2 tsp thyme

1 tbsp oil
1/2 medium onion
1 tbsp curry powder
1 tbsp green seasoning
1 medium potato (chopped and parboiled)
1/2-1 cup water

Cook for no more than 6-8 minutes in total.

Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri


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