How to Make Mango Bread - Soft and Moist Mango Bread Recipe

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Mango the king of fruits is now available in the market . Today's recipe is one of the most requested video by the food lovers .

Recipe : Mango Bread
Ingredients needed to make mango bread / mango cake are :

2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 ripe mango, mashed
2 tbsp milk
1/2 cup of olive oil
3/4 cup of brown sugar
2 eggs

How to make mango bread / mango cake

Preheat oven at 325*F.
Grease a 9x5 inch loaf pan.
Mix flour, baking powder, baking soda and salt in a bowl.
Cut the mango and mash
Add the milk.
Beat brown sugar and oil
Add eggs to the mixture, one at a time beating well after each addition.
Pour the egg mixture into dry mixture and mix thoroughly.
Stir mango mixture into the batter mixture.
Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean for about 60 minutes.
Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
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Enjoy the mango bread with your family and friends.

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